Oyster Blog

The Bowery Hotel

The mess known as La Lohan. (Credit: Michael Williams/startraksphoto.com)

  • After a disastrous first stay at the Chateau Marmont, Lindsay Lohan is back terrorizing the notorious Hollywood property. Reports say she partied hard last weekend, but she’s denying it, obvi. [HotelChatter.com]
  • Talk about in-flight entertainment: Super Bowl Champs, the New York Giants, continued to celebrate their victory on the flight back to New York City. Watch the video. Seriously. [Gadling.com
  • San Francisco International Airport has gone all Zen on us: The airport has built an on-site yoga studio in Terminal 2, equipped with mirrored walls and mats to borrow. [ABCNews.com]
  • Aruba is offering the Pats a serious consolation prize. So while Eli Manning hangs with Mickey, Tom Brady might be in the Caribbean. If Gisele’s gonna wear a bikini, we bet the whole team shows. [USAToday.com]
  • Atlantic City just approved a “Tourism District Master Plan” that includes facelifts for the Boardwalk and Pacific Avenue, and more nightlife at Steel Pier. Bring on the diving horse! [ACWeekly.com]

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A Salty Caramel Pecan ice cream sandwich at Stogo in New York City

A Salty Caramel Pecan ice cream sandwich at Stogo in New York City

[Flickr/yuko chan]

Although the Big Apple boasts more fast food, food carts and overall fat-friendly restaurants than I care to count, did you know that New York City is also chock full of delicious places to dine out if you are a health-conscious eater? Manhattan has a lot of amazing restaurant choices these days and your options go way beyond typical vegan and vegetarian staples like tofu and sprouts. If you look hard enough, you will find a bounty of locales that offer gourmet raw food, vegan delicacies and overall healthy options on their menus. From dinner to dessert and, oh yes, all the way to a nightcap, we got you covered with three outstanding organic destinations.

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Lobby at The Bowery Hotel

Lobby at The Bowery Hotel

The weather in New York can be unforgiving this time of year–windy, chilly, and downright bitter. One of the best ways to escape the cold streets is to pop into a cozy bar, preferably with a roaring fireplace, and settle into an intimate nook with a warming cocktail. Here are a few suggestions:

Lobby Bar at The Bowery Hotel: Although the ornate, charming lounge inside Bowery Hotel’s main entrance is preferred seating for hotel guests, the Lobby Bar in the rear is open to the public. Past the antique fireplace is an intimate zinc-topped bar lined with plush velvet stools. In the winter, this dimly-lit retreat serves hot mulled wine featuring Cabernet, brandy, orange peel, and spices such as cinnamon, allspice, and nutmeg. There’s also a full cocktail menu and a variety of scotches. 335 Bowery

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Nublu at night

Nublu at night

As New York’s party central, the Lower East Side and East Village abound with top spots to hear live music while in town. These haunts are perfect if you’re staying at one of the hotels nearby, like the Cooper Square Hotel, The Bowery Hotel, Thompson LES or Off-Soho Suites Hotel. So we picked a threesome of venues, from which you can easily stroll home.

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The Cooper Square Hotel

The Cooper Square Hotel

The East Village has long been known as the epicenter of New York’s bohemian cool, and the esoteric restaurants in the neighborhood match the funky vibe. For those staying on the east side of downtown Manhattan, be it the Cooper Square Hotel, The Bowery Hotel or Thompson LES, we’ve selected three of our favorites for a reliable bite with an exotic twist. Read More »

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Doughnut Plant

Doughnut Plant

[Flickr/Brookelyn23]

With swanky new digs like the Bowery Hotel and Thompson LES rising next to rundown tenement buildings, the Lower East Side is NYC’s ultimate dichotomy—it’s the new Manhattan plopped down right on top of the old Manhattan. For foodies, this means a wondrously schizophrenic smorgasbord. Here are three of the best classic LES food stops still standing, along with three newcomers that are worth the hype.

Old LES: Katz’s Famous Delicatessen. Sure, New York’s oldest deli has become a bit of a tourist trap ever since Meg Ryan had “what she’s having” here, but the circa-1888 salami shop deserves credit for keeping their sandwich prices relatively reasonable, unlike some other brand-name NY delis. 205 East Houston St.

New LES: Doughnut Plant. The Dunkin’ standbys get the avant garde treament at this Houston Street newcomer, with original flavors like crème brulee, Valrhona chocolate, and dulce de leche.  They even invented the square-shaped jelly doughnut, a design that allows for less spillage of the (obviously homemade) jelly filling. 379 Grand St. Read More »

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