Samples set out for guests to last year's Dungeness Crab Festival in San Fran
[Flickr/vipnyc]
Through February, the Bay Area’s Lark Creek Restaurant Group spotlights the sweet, fluffy, delicate deliciousness of crab in its 21st annual “Dungeness Crab Festival.” Get your fill of this irresistible and sustainable seafood as chefs at each restaurant showcase distinctive and creative dishes all about crab.
At LarkCreekSteak in San Francisco, steps from the Hotel Palomar, Chef John Ledbetter is offering the likes of Dungeness crab and chorizo gumbo.
At Yankee Pier in Santana Row in San Jose, Chef Gary Rust is turning out Dungeness crab tacos with tomatillo salsa, cumin sour cream and handmade tortillas.
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