Oregon

Through our many travels we’ve learned that April showers don’t just bring May flowers – they bring delicious May produce! Everything from zucchini to asparagus, spring peas to corn, and watermelon to strawberries begin sprouting up during the spring and summer. And if you’re not quite ready to put on the overalls and bring in the harvest yourself, the next best thing is to visit a local farmers’ market, where fresh produce abounds. We’ve picked out our 10 favorite farmers’ markets across the states, so no matter where your spring and summer vacations take you, you’ll have plenty of tasty treats to bring home. And we’ve even found a great hotel near each spot so you can be sure to beat the crowds.

1. Pike Place Market, Seattle

Vegetable stand at Pike Place Market

Pike Place is one of Seattle’s main attractions. Featuring numerous produce, meat, and fish stands, the market also has plenty of craft kiosks for buying local artwork and gifts. It is open 7 days a week, and though most stands close around 5 p.m., several fine-dining restaurants on the 9-acre historic district are open late.

Where to Stay: Inn at the Market is aptly named. It is one of Seattle’s best-known, and most popular, hotels, in large part due to its unbeatable location: It’s in the heart of downtown Seattle, just half a block from Pike Place Market.

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