Classic poutine: French fries topped with gravy and cheese curds
[Photo: Flickr/JoelZimmer]
It remains unclear whether it’s the hearty ingredients, the kitsch factor, the maple syrup or something else, but New York’s latest ethnic food boomlet comes from our nearest neighbors. Here are three new spots to sample Manhattan’s new take on Canadian cuisine.
T Poutine: Forget hot dogs and pizza. The Lower East Side party set has a new late-night, soak-up-the-alcohol snack. Poutine is a French Canadian specialty that consists of French fries topped with cheese curds and gravy, served here with gut-busting extras like ground beef and bacon. Someone call the cardiologist. This BYOB joint is open ’til 5am on weekends, and a quick walk from the Thompson LES on Allen Street. 168 Ludlow St.
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