Bouchon Bakery
[Flickr / Gandu & Sarah]
Already starting to crave those Thanksgiving flavors? There’s no need to wait until turkey day because three of New York’s best sweets shops have dreamed up inventive Thanksgiving-themed desserts to tide you over until the holidays.
Bouchon Bakery: Thomas Keller’s Columbus Circle patisserie is taking those normally discarded pumpkin seeds and turning them into a sweet pumpkin seed brittle, one of a slew of gourd-infused items currently on offer there, from pumpkin cookies to pumpkin brioche. 10 Columbus Circle, 3rd Floor. Stay just upstairs at the Mandarin Oriental. Read More »
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