One of the greatest perks of traveling is the opportunity to try new foods. Even dishes that you may be familiar with are better when tasted in their land of origin (have you ever had pasta in Italy? Bellissimo!). But there’s something particularly exciting — and truly adventurous — about trying a bite of something you’ve never even heard of before. We’ve traveled the globe and have discovered some delicious delicacies… and we’ve also sampled some foods that are…well, “interesting” may be the best way to put it. Here are half a dozen of the weirdest delicacies the world over. Bon apetit!
A lot of the strangest delicacies in the world seem to involve fish and/or weird parts of animals that you didn’t even know were edible (and their edibleness is questionable to say the least). Well, fish head curry involves both fish and weird parts of it. In Singapore, fish head curry is considered a tasty, stew-like dish of veggies, rice, and — you guessed it — a fish head (generally red snapper).
Where to Stay: Hotel Fort Canning is a modern boutique in a beautifully restored historic military building. This excellent property includes luxe amenities such as three pools, an Asian bistro, a pizza bar, a cocktail lounge, and a fitness center.
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Los Angeles may be sunny and star-studded year-round, but summer is the prime time to grab a seat and some grub outdoors in La La Land. Al fresco restaurants around L.A. serve up delicious bites alongside ideal locations for spotting celebs — whether they are dining at the restaurant, or just walking by on the way to designer shops and exclusive clubs. So even though we’d hate to have you snag our reservation, we’re giving you the down-low on the best hotel restaurants for dining al fresco. Bon appetit!
THE Blvd at the Beverly Wilshire
Talk about a spot to see and be seen! Located along Wilshire Boulevard, the aptly-named Blvd restaurant is book-ended by luxury boutiques frequented by stars — who also pass by on their way to Rodeo Drive. Over a third of the seating is outdoors, so diners can enjoy breakfast, lunch, and dinner outdoors. The restaurant boasts an extensive wine list, but the dessert menu is perhaps more decadent, with options such as a candy cart, a “chocolate experience,” and even birthday cake.
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London, considered one of the world’s most vibrant and multicultural cities, also happens to carry a reputation for being rainy, and a public-transit rider’s nightmare. But like most of the greats, this city’s best qualities lie in its history, culture, and activities, and it’s certainly not a destination you want to miss! So we’ve found just the spot to stay for almost every kind of traveler. Whether you’re planning a romantic getaway or want to take the kids along, Oyster has a hotel in London for you. We brought them to you all week on Captivate elevator screens, so see the full roundup below!
Langham Hotel London
With gorgeous, classically decorated rooms, an in-house book butler, a spacious fitness center, and a premier location for West End shopping, this is a good place to be. The beautiful Chuan Spa, 16-meter pool, and salt sauna just adds to it’s romantic vibe.
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Thousands of spring breakers, honeymooners, older couples, families and young groups of friends flow into Cancun every year, making it one of the world’s top beach destinations. Its turquoise waters, beautiful stretches of sand, and night-long parties are a main draw here, but there’s plenty of culture to be had as well. We’ve found just the spot to stay for almost every kind of traveler, so whether you plan on bringing the kids along or hope to have a romantic getaway, Oyster has a hotel for you. We brought them to you all week on Captivate elevator screens, so see the full roundup below!
Excellence Playa Mujeres
This adults-only luxury resort offers a nice all-inclusive experience with tons of variety. There are multiple dining options, several beautiful pools, a gorgeous spa with great treatments for couples, and dozens of wonderful activities perfect for unwinding with your significant other.
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Pubs along Dublin's Temple Bar beckon visitors with their traditional bites and brews.
Ireland: The land of meat and potatoes. Hearty dishes like lamb stew and fish and chips may be what the Emerald Isle is known for, but that’s just the tip of its culinary iceberg. In the last decade especially, Ireland has had a culinary resurgence. Reconnecting with indigenous ingredients in thoughtful and exciting new ways, Irish chefs have re-established the island nation as a force to be reckoned with on the gastronomic stage. During our recent trip to Ireland, we got in touch with our Irish roots and enjoyed some truly delectable dishes. From shots of Jameson to shots of oysters, we got up to our ears in Irish cuisine — and now you can too. Prepare your palates, it’s time to dig into Ireland. Sláinte!
Ok, So It’s Still A Lot About The Potato
At the Guinness Storehouse in Dublin, visitors can enjoy beef and Guinness stew with a hearty serving of mashed potatoes.
Ireland may have grown up a lot in the last decade when it comes to cooking, but that doesn’t mean that the potato is just going to disappear over the Cliffs of Moher. The versatile root vegetable has been a staple of Irish cooking since the 1500s, served alongside meat stews, in casseroles and soups, and all by its lonesome in simple but nonetheless exquisite dishes. Champ (an Irish take on mashed potatoes) and Dublin coddle (a hearty dish with bacon, sausage, and onions) are both staples.
But one of the most delicious ways to eat a potato is in a boxty. These traditional potato pancakes, delicious in their own right, are elevated to a whole other level when stuffed with either fish, meat, or vegetables. Legend has it that this well-loved dish will even help you snag a brogue-wielding fella, for as the Irish say, “Boxty on the griddle / Boxty in the pan, / If you can’t make boxty, /You’ll never get a man.” Read More »
A meal that has been adopted by countries the world over, Sunday brunch was (supposedly) dreamed up in the late 1800s by a British writer who thought that the noonday feast would be a welcome treat — and much-needed hangover cure — for ”Saturday-night carousers.” But no matter the origin, brunch has come to be a weekly staple — and the silver lining to a day often overshadowed by the start of a new work week looming in the future. So whether it’s buffet-style, booze-focused (bottomless Bloody Marys, anyone?), or family-oriented, brunch can put a smile on just about anyone’s face. We’ve chowed down at plenty of happiness-inducing brunches across the U.S. and have come up with a list of our favorite spots to grub on Sunday. Check ‘em out!
The Garden Court at the Palace Hotel, San Francisco
Sunday brunch at the Palace is legendary. Not only is the setting beautiful — we’re talking 40- to 50-foot vaulted ceilings, neoclassical marble columns, and six-foot-wide crystal chandeliers, topped by a sunlit translucent windowed ceiling — but a jazz trio plays beautiful music as hotel guests, locals, and visitors pile tasty treats on their plates. Sushi (with sushi chef), omelets (with omelet chef), crepes (with crepe chef), fresh fruit, sandwiches, salads, oysters on the half shell… you name it, it’s part of the buffet. Plus unlimited coffee, orange juice, and champagne.
Oyster’s Pick: Cinnamon-raisin French toast with flame-heated maple syrup
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One of the food capitals of the world (sorry, but there can’t be just one), New York City boasts tons of fabulous restaurants helmed by celebrated chefs. Traveling just a few blocks, you can’t help but walk by a renowned restaurant, whether it boasts reliable, traditional fare or funky fusion that you can’t find anywhere else. But restaurants that have been awarded a Michelin star — well, they’re few and far between, even in this foodie capital. Because receiving a Michelin star means going above and beyond with inventive dishes, offering delicious cuisine in a fabulous atmosphere. Take a bite out of our favorite Michelin-starred restaurants, housed at hotels in New York City.
Gordon Ramsay at The London, The London NYC
Ramsay also heads The Maze at The London.
The first restaurant the celebrity chef opened stateside, Gordon Ramsay at The London is an elegant fine-dining spot offering French-inspired cuisine. Open for dinner only, the restaurant boasts over-the-top, multiple-course menus (that are also, not unexpectedly, uber expensive), as well as an extensive and impressive wine list. The five-course Prestige menu includes delectable plates such as foie gras, with spiced apricot and black truffle, and poached Tasmanian trout, with cucumber, preserved chilli, sea urchin, and Australian finger lime.
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