foodie hotels

Easter is only 11 days away, and while we look forward to beautiful services, parades of hats, and (hopefully) sunny weather, what we really crave is the requisite button-busting Easter brunch. Whether you’ve given up sweets, savory delicacies, and lavish meals out for Lent or not, a delicious Easter brunch is the perfect way to celebrate the holiday. New York City is home to some of the most lavish hotels in the world, which are in turn home to some of tastiest restaurants in the world, which — in turn — host some of the most extravagant Easter brunch buffets, menus, and spreads in the world. Sounds like a win, win, win to us! So without further adieu, here are the five best restaurants for Easter brunch in New York City, all of which are conveniently located in Manhattan’s top luxury hotels.

Norma’s at Le Parker Meridien 

Norma's

Norma’s is one of the most popular — and decadent — brunch spots in the city, and it will be no different (in the best way possible) for Easter. Located in Le Parker Meridien just a few blocks south of Central Park, Norma’s is conveniently within walking distance of the Easter parade, which meanders up Fifth Avenue, so diners can fill up on Chocolate Decadence French Toast, Norma’s Eggs Benedict (which substitutes fluffy pancakes for English muffins), Foie Gras Brioche French Toast, or — for the truly extravagant — the Zillion Dollar Lobster Frittata, which — costing a whopping $1,000 — comes topped with ten ounces of caviar. “Frugal” diners can opt for just one ounce of caviar for a mere $100.

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