Bar Pleiades at the Surrey Hotel
As you may have noticed, once overlooked hotel bars are slowly but surely becoming some of the best spots around for quality cocktails. These three new drinks are some of the most creative concoctions we’ve spied around Manhattan.
Aviation Cocktail: This gin-based drink served at the Grand Bar and Lounge at the Soho Grand Hotel has been popping up on an increasing number of classic cocktail menus in recent years. However, it’s still hard to find made, as it is here, with the originally intended ingredients. The secret is Creme de violette, a rare French flower-based liquor that just recently became available in this country. 31o West Broadway
{ 0 comments }
