How would you like to taste 500 premium wines and spirits, and nosh on gourmet creations from more than 30 top Bay Area restaurants — all in one spot?
Participating restaurants include Farallon Restaurant and Le Mar Cebicheria Peruana in San Francisco and Mustards Grill in Napa. Participating wineries include Archery Summit, Champagne Louis Roederer, Rubicon Estate and Domain Drouhin.
Tickets are $89 (or $79 if purchased by April 1). To get in two hours earlier (and beat the crowds), you might want to opt for the V.I.P. tickets for $169 (or $149 if purchased by April 1).
- Carolyn Jung of FoodGal