Homemade condiments from San Francisco’s Show Dogs

by Carolyn Jung on March 25, 2011

Show Dogs Field Roast Vegetarian

Show Dogs Field Roast Vegetarian

Heinz ketchup and Grey Poupon work in a pinch. But to really jazz up your backyard burgers and dogs, pick up some housemade condiments from Show Dogs, the gourmet sausage emporium on Market Street, just a stroll from the Holiday Inn Civic Center San Francisco.

Sold in pints and half pints (from $4.95 to $6.95), the zesty offerings include standards such as pickle relish, Dijon mustard, yellow mustard, Russian-style brown mustard, and ketchup, as well as sauerkraut and lemon cayenne aioli.

They make for great hostess gifts and souvenirs, too. Pick up a jar or two for a tangy taste of San Francisco.

– Carolyn Jung of FoodGal

[Photo: Courtesy of Show Dog]

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