Boudin Bakery is one of San Francisco’s most famous foodie spots, known for making some of the best sourdough bread on the West Coast since 1849. The bakery is especially popular among tourists looking to try one of the whimsical seasonal loaves: Breads are molded into all kinds of shapes, from turkeys and snowmen, to adorable sea creatures such as crabs and this precious turtle. They’re almost too cute to eat! (Almost.)
Read our caption after the jump, then enter your own in the comments section below!
Oyster.com says: “Would it be wrong to make this little guy a bread bowl for our turtle soup?”
Now share your caption!