We’re celebrating all kinds of culinary holidays at the Oyster offices this week, and of course we can’t turn down an excuse to chow down on a hot dog — loaded with the works, please. So in honor of today being National Hot Dog Day, we’ve rounded up a few of our favorite spots across the states to feast on this American staple. Sorry, baseball game not included.
Established in 1928, The Varsity has since opened numerous outposts around Atlanta to accommodate the continuously growing demand for its delicious hot dogs. An array of condiments are available, but it seems the locals like to top their dogs with some cool coleslaw. The downtown location in particular is always lively, and the W Atlanta puts you within easy reach.
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July is National Ice Cream Month (thank you, President Reagan!), and we think that calls for a celebration. And considering the fact that we’re hotel experts, our ideal way of commemorating the monthlong event is with a little getaway — plenty of ice cream included. Therefore, we rounded up 10 hotels that love ice cream, gelato, and frozen yogurt just as much as we do. The proof? They all have their own ice cream parlors on-site. So whether in Hawaii or Miami, you can cool off this summer and grab a scoop of mint chocolate chip at these yummy spots! (P.S. July may be National Ice Cream Month, but we think you can enjoy these parlors all year long.)
The 790-room Loews Miami Beach Hotel is a luxurious mega-resort with attentive service and a big, freeform pool overlooking a beautiful stretch of beachfront. The hotel has a spa, gym, several upscale restaurants, and a convenient South Beach location. Families are drawn to the hotel for a list of supervised activities for kids and, of course the SoBe Scoops ice cream shop, with not only ice cream but also plenty of other sweet treats.
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Resorts and mega-hotels certainly have their perks, but few stays can feel as personal or as cozy as one at a quaint bed-and-breakfast. While the level of luxury and service can vary greatly from one B&B to another (some claim the status simply by offering free bagels each morning), we’ve had the good fortune of holing up in some particularly charming bed-and-breakfasts across the states. From romantic rooms that maintain the property’s historic flair to absolutely glorious breakfast buffet spreads, these twelve bed-and-breakfasts offer the very best in the U.S.
The 15-room Savannah Bed and Breakfast Inn was built in 1853 in the southern end of the historical quarter of Savannah and is listed in the local register of Historic Inns. Each room has individual character, but all are decorated in a formal, traditional style with four-poster beds, oriental carpets, and shelves stocked with books. The inn is renovated and bathrooms are modern, but certain period features, like steep, narrow staircases, remain. Breakfast included in the daily rate is excellent and southern-inflected; afternoon tea and evening cookies are also served. Rooms are available in four carriage houses and assorted nearby cottages.
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Some may turn up their noses at America’s “unrefined” grub, and others may stare in horrified shock at our portion sizes (which is understandable) and our tendency to fry everything (also understandable). But our great U.S. of A is home to some pretty great eats — many of which you’ll likely chow down on this holiday weekend. So here we bring you eight quintessentially American dishes in seven amazing American cities (because, after all, New York does both bagels and pizza better than any other destination we know).
Lobster rolls are about as “New England summertime” as you can get, and though destinations like Cape Cod, Martha’s Vineyard, and the Hamptons all claim to do them better than the rest, we crown Nantucket the winner. Almost every restaurant on the island offers their signature variation of a lobster roll, but Millie’s — with a restaurant and a food truck — is known to serve up one of the best.
Where to Stay: Jared Coffin House
One of the oldest inns on the island, Jared Coffin House gives travelers a taste of Nantucket history and classic New England style. Some of the rooms and bathrooms are small, but all combine antique-style furnishings with modern features, such as flat-screen TVs and free Wi-Fi. The inn, open year-round and centrally located near the downtown area, also features the elegant and popular Nantucket Prime restaurant; the menu not only features a lobster roll (either hot with butter, or cold with mayo), but also a delicious half lobster from its raw bar.
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It’s a dream vacation: Staying in an Italian farmhouse amid Tuscany’s rolling hills or Campania’s stunning plateaus, surrounded by rows of olive trees and sunflower blossoms. Italy was one of the first countries to successfully promote the agriturismo phenomenon, in which vacationers stay in a working farmhouse to truly immerse themselves in the culture and natural beauty of the nation. The results have been spectacular. Charmingly rustic resorts call to couples, families, and friends looking to explore Italy beyond its bustling cities. Discover seven of Oyster’s favorite farmhouses here.
This farmhouse resort is nestled in the Umbrian countryside on the slopes of Ripa’s ancient castle. The resort has 16 elegant rooms arrayed in three of four buildings, surrounded by landscaped gardens, cobblestone paths, and cypress and olive trees. An outdoor pool offers views of the surrounding fields, and the on-site restaurant, set in a former church, serves Umbrian and Tuscan cuisine. A stay here means utter relaxation in a rural environment. It’s a 20-minute drive to Perugia and Assisi.
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Hotels.com just released it’s annual Club Sandwich Index and it’s, well, pretty shocking. Because if you want to chow down on a classic chicken, bacon, egg, lettuce, and mayo sammie in a hotel in Geneva, you’re going to be putting down an average of $32.60! Not surprisingly, New York City came in as the U.S. destination with the most expensive club sandwiches found at hotel restaurants, the average being $17.99. How much are you willing to pay for a club?? The full list can be found to the right… [Hotels.com]
As any true food lover will tell you, the best things in life come in dozens: donuts, bagels, cupcakes… you catch our drift. So today we’re bringing you the best beach resorts for foodies, in a tasty set of twelve. After all, a beach vacation is always a treat, but when it’s paired with culinary delights — well, it’s that much sweeter. From Caribbean all-inclusive resorts with tens of celebrity chef-helmed restaurants, to hidden spots where the ocean-facing restaurant is a destination unto itself, we’ve found twelve amazing beach resorts with amazing foodie-pleasing offerings. Bon appetit!
The D.R.’s classiest, most famous resort since 1974, the Casa de Campo hotel is part of a massive, 7,000-acre resort community that includes three world-renowned golf courses, an immaculate beach, a marina, and thirteen delicious restaurants. With everything from a casual pizzeria to a lively tapas bar, Casa de Campo has something for every kind of foodie; those with a leaning towards celebrity will enjoy the Caribbean outpost of Le Cirque, sitting right on the beach and serving up tasty bites like fried fish sliders.
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Easter is only 11 days away, and while we look forward to beautiful services, parades of hats, and (hopefully) sunny weather, what we really crave is the requisite button-busting Easter brunch. Whether you’ve given up sweets, savory delicacies, and lavish meals out for Lent or not, a delicious Easter brunch is the perfect way to celebrate the holiday. New York City is home to some of the most lavish hotels in the world, which are in turn home to some of tastiest restaurants in the world, which — in turn — host some of the most extravagant Easter brunch buffets, menus, and spreads in the world. Sounds like a win, win, win to us! So without further adieu, here are the five best restaurants for Easter brunch in New York City, all of which are conveniently located in Manhattan’s top luxury hotels.
Norma’s is one of the most popular — and decadent — brunch spots in the city, and it will be no different (in the best way possible) for Easter. Located in Le Parker Meridien just a few blocks south of Central Park, Norma’s is conveniently within walking distance of the Easter parade, which meanders up Fifth Avenue, so diners can fill up on Chocolate Decadence French Toast, Norma’s Eggs Benedict (which substitutes fluffy pancakes for English muffins), Foie Gras Brioche French Toast, or — for the truly extravagant — the Zillion Dollar Lobster Frittata, which — costing a whopping $1,000 — comes topped with ten ounces of caviar. “Frugal” diners can opt for just one ounce of caviar for a mere $100.
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One of the greatest perks of traveling is the opportunity to try new foods. Even dishes that you may be familiar with are better when tasted in their land of origin (have you ever had pasta in Italy? Bellissimo!). But there’s something particularly exciting — and truly adventurous — about trying a bite of something you’ve never even heard of before. We’ve traveled the globe and have discovered some delicious delicacies… and we’ve also sampled some foods that are…well, “interesting” may be the best way to put it. Here are half a dozen of the weirdest delicacies the world over. Bon apetit!
A lot of the strangest delicacies in the world seem to involve fish and/or weird parts of animals that you didn’t even know were edible (and their edibleness is questionable to say the least). Well, fish head curry involves both fish and weird parts of it. In Singapore, fish head curry is considered a tasty, stew-like dish of veggies, rice, and — you guessed it — a fish head (generally red snapper).
Where to Stay: Hotel Fort Canning is a modern boutique in a beautifully restored historic military building. This excellent property includes luxe amenities such as three pools, an Asian bistro, a pizza bar, a cocktail lounge, and a fitness center.
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The number of local craft breweries is at an all-time high in the United States. From coast to coast (and everywhere in-between), privately-owned breweries are producing delicious brews for every palate. Hoppy IPAs, robust ales, and refreshing pilsners are just some of the offerings on parade, and lucky for beer aficionados, many of these breweries (micro, or otherwise) welcome visitors for tours and tastings. Some even have full-fledged restaurants on-site that pair their pints with delicious plates. So pack the kegerator and find a willing d.d. because it’s time for a brew-cation. We’ve tried beers all over the country and, after plenty of boozy research, have picked out the seven best cities in the U.S. for beer. Plus, we’ve got great hotel recs in each city where beer lovers will feel right at home.
Boasting the highest concentration of breweries of any city in the world — over fifty in the metropolitan area, if you’re curious — Portland tops our list. Large-scale operations have rubbed shoulders with small craft breweries in the Rose City since the 1980s, and micro-breweries and nano-breweries (breweries that generally produce four barrels or fewer) are popular destinations for locals and tourists alike. Deschutes Brewery, Hopworks Urban Brewery, and Upright Brewings are perennial favorites, but there are endless offerings in this quirky beer-loving-hipster-friendly city.
Where to Stay: Ace Hotel – Portland
This funky boutique emphasizes style above all else, and features cool decor touches such as reclaimed school chairs, nightstands made out of books or suitcases, turntables, and stacks of vinyl records. Hotel highlights include a local, organic breakfast in the breakfast room, a great happy hour scene at the Clyde Common lobby bar, and aromatic coffee at the beloved Stumptown Cafe. Read More »